Aunt Debb said...

Well, I really like "MACHRISTAY" - Capital Blend Decaf - put out by Chris' coffee service. It's served at Glen Sanders Mansion, amongst other places I'm sure. The waitress actually gave me a couple of bags when were in for brunch recently ... I think it was their way of saying "Here take this home and drink it there so we can free up a table to serve others". Anyway it's really good decaf - I just don't drink enough to warrant a 'coffee service'. If I could find it in a store it would be my first choice, followed by New England Hazelnut.

John, just so you know I think the calories are all in the half&half.

Ashley, get back to class.

Love ya :)

John Says - Yeah - I'm not giving up the half&half !! But if I make a less stronger brew - I will use less half & half ... aaaahhh choices .... If you want that coffee let me know- we have Chris's at my office ... And I once on a hangover morning(15 years ago) got violently ill drinking hazelnut coffee- and it went on the never ever list , just like alcohol soon after ... I can't stand to smell it ... I just enjoy a Colombian or a blend. Arabica or Kona are just not flavorful enough for me. I've been grinding fresh Starbucks beans for over 10 years every time. I just find that fresh ground flavor delicious. Hence all the cream and sugar ... I'm gonna go brew some now that I've been describing it for 10 minutes !